Propagation in fruit crops
· 2026-10-02 21:49:12 · 9 views · 0 downloads
Propagation
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Multiplication of plants is known as propagation.
Types
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A. Vegetative propagation – multiplication of plant through any vegetative plant part.
Cutting
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Anatomical basis of rooting was done by a French dendrologist Duhamel du Monceau in 1758.
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Internal origin of roots is called as endogenous (root & shoot arise within the stem, near vascular tissue, outside the cambium).
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Burr knots – in clonally apple & cherry rootstocks, the performed root initials show a swelling (out growth) on the stem is called as burr knot.
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Auxins have a greates effect on root formation in the cutting.
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The cutting of Langra mango do not root easily because the presence of high concentration of abscisic acid.
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Bouillence and Went were the first name the root forming factor of leaf, cotyledon and buds as rhizocaline in 1933.
1. Hard wood cutting
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Prepared during dormant season.
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More successful in deciduous fruit plants.
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E.g. fig, grape, pear, olive, pomegranate, mulberry.
2. Semi-hard wood cutting
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Used in ever green plants.
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E.g. lemon, jack fruit, mango, guava.
3. Root cutting
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Best time is winter or early spring.
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E.g. black berry, raspberry, apple, pear, cherry.
Bottom heat technique
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Novel technique for rooting in semi-hard wood cutting (30±20C).
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E.g. mango, guava & lemon.
Snap test
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It is a method to determine whether the shoot is woody or not for proper of rooting.
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Used for soft wood cutting.
Grafting
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It was supposed to be known to the Chinese as early as 1000 B.C.
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It is helpful to overcome the self incompatible.
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In monocot plants do not respond to grafting due to absence of cambium layer.
Attached method of grafting
- A. Vegetative propagation – multiplication of plant through any vegetative plant part.
Cutting
-
Anatomical basis of rooting was done by a French dendrologist Duhamel du Monceau in 1758.
-
Internal origin of roots is called as endogenous (root & shoot arise within the stem, near vascular tissue, outside the cambium).
-
Burr knots – in clonally apple & cherry rootstocks, the performed root initials show a swelling (out growth) on the stem is called as burr knot.
-
Auxins have a greates effect on root formation in the cutting.
-
The cutting of Langra mango do not root easily because the presence of high concentration of abscisic acid.
-
Bouillence and Went were the first name the root forming factor of leaf, cotyledon and buds as rhizocaline in 1933.
1. Hard wood cutting
-
Prepared during dormant season.
-
More successful in deciduous fruit plants.
-
E.g. fig, grape, pear, olive, pomegranate, mulberry.
2. Semi-hard wood cutting
-
Used in ever green plants.
-
E.g. lemon, jack fruit, mango, guava.
3. Root cutting
-
Best time is winter or early spring.
-
E.g. black berry, raspberry, apple, pear, cherry.
Bottom heat technique
-
Novel technique for rooting in semi-hard wood cutting (30±20C).
-
E.g. mango, guava & lemon.
Snap test
-
It is a method to determine whether the shoot is woody or not for proper of rooting.
-
Used for soft wood cutting.
Grafting
-
It was supposed to be known to the Chinese as early as 1000 B.C.
-
It is helpful to overcome the self incompatible.
-
In monocot plants do not respond to grafting due to absence of cambium layer.
Attached method of grafting
- Prepared during dormant season.
- More successful in deciduous fruit plants.
- E.g. fig, grape, pear, olive, pomegranate, mulberry.
2. Semi-hard wood cutting
-
Used in ever green plants.
-
E.g. lemon, jack fruit, mango, guava.
3. Root cutting
-
Best time is winter or early spring.
-
E.g. black berry, raspberry, apple, pear, cherry.
Bottom heat technique
-
Novel technique for rooting in semi-hard wood cutting (30±20C).
-
E.g. mango, guava & lemon.
Snap test
-
It is a method to determine whether the shoot is woody or not for proper of rooting.
-
Used for soft wood cutting.
Grafting
-
It was supposed to be known to the Chinese as early as 1000 B.C.
-
It is helpful to overcome the self incompatible.
-
In monocot plants do not respond to grafting due to absence of cambium layer.
Attached method of grafting
- Best time is winter or early spring.
- E.g. black berry, raspberry, apple, pear, cherry.
Bottom heat technique
-
Novel technique for rooting in semi-hard wood cutting (30±20C).
-
E.g. mango, guava & lemon.
Snap test
-
It is a method to determine whether the shoot is woody or not for proper of rooting.
-
Used for soft wood cutting.
Grafting
-
It was supposed to be known to the Chinese as early as 1000 B.C.
-
It is helpful to overcome the self incompatible.
-
In monocot plants do not respond to grafting due to absence of cambium layer.
Attached method of grafting
- It is a method to determine whether the shoot is woody or not for proper of rooting.
- Used for soft wood cutting.
Grafting
-
It was supposed to be known to the Chinese as early as 1000 B.C.
-
It is helpful to overcome the self incompatible.
-
In monocot plants do not respond to grafting due to absence of cambium layer.
Attached method of grafting
1. Inarching
- Used for repairing damaged root system so also called as repair grafting.
- Rejuvenate the old, damaged tree to give a new lease of life, which is known as adjuvant grafting. E.g. mango, sapota.
2. Tongue approach grafting
- Modification of simple inarching. E.g. apple, pear & walnut.
3. Bridge grafting
- Used to repair to damaged trunk/stock of the plant.
Detached method
1. Splice / whip grafting
- Apple, pear.
2. Tongue grafting
- Modification of whip grafting.
- Six times cambium is matched so more survival. E.g. apple.
3. Side grafting
- Mango.
4. Notch grafting
- Also called as inlaying.
- More useful in humid tropical areas.
5. Veneer grafting
- Shots are defoliated 5 - 10 days prior to grafting.
- Commercially propagated by veneer grafting in north India.
- It is highly useful for establishing in situ orchards and top working.
- Mango.
6. Cleft or wedge grafting
- During dormant season.
- Also used for rejuvenating the old orchards of temperate fruits by top working.
- E.g. walnut, hazel nut, pecanut & grape.
7. Soft wood grafting
- Also called as in situ.
- Effective in dry and areas where low rainfall.
- For soft wood grafting rootstock - 60 - 70 days old. E.g. mango, sapota, cashew nut.
8. Epicotyl grafting / stone grafting
- Selected less than two week old rootstock with mature scion.
- This technique has been commercialized for rapid multiplication of mango in Konkan region in M.H. for multiplication of mango.
9. Root grafting
- In root grafting whip method of grafting is used.
- Ideal temperature for healing process and callusing is 7 - 210C.
10. Crown grafting
- Deciduous fruit trees.
11. Green wood grafting
- Used in grape to establish the desired cultivar on phylloxera or nematode resistant rootstock.
12. Top working / to grafting
- Mango, cashew.
13. Double working / double grafting
- Used to overcome incompatibility.
- Bartlet pear on Quince rootstock with inter-stock Old Home and Buerre Hardy.
14. Micrografting
- Grafting of tiny plant part under aseptic controlled environment conditions is called as micrografting.
- Citrus, apple & plum.
Budding / bud grafting
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Success of budding method depends upon the barks slipping ability of stock & scion.
4 stages of successful bud union
1. Pre-callus stage
- 5 - 8 days after budding operation.
2. Callus formation
- 5 - 8 days of budding.
3. Formation of Cambium Bridge
- 15 - 20 days after budding.
4. Healing of the bud union
- 6 - 8 months of budding.
Types
1. T - Budding / shield budding
- ‘Shield is the shape of the bud’.
- Used thick bark plants.
- E.g. apple, pear, peach, plum, apricot, citrus & cherry.
2. Inverted T-budding
- Chest nut.
- Used in high rainfall areas.
3. Patch budding
- Thick bark.
- Walnut, pecanut, mango, rubber, aonla, jack fruit, jamun.
4. Ring / angular budding
- (Stock is completely girdled) aonla.
5. Chip budding
- Grape is budded on nematode or phylloxera tolerant rootstock.
- Apple, pear, grape.
6. Flute budding
- Procedure is same as in patch budding.
7. Skin budding
- Citrus.
8. Micro-budding
- Propagating citrus in Australia.
Different time of budding
1. Spring budding (March - April)
- Bud dormant & stock active.
- Citrus.
2. June budding (June)
- Peach, plum, apricot, cherry, ber & aonla.
3. Fall budding (mid June to mid September)
- Aonla, mango, guava, ber, bael, lack fruit, walnut.
Layering
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Principle of layering - etiolation.
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Etiolation – growing particular plant part in darkness.
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Bes time - Feb. - March & June - July.
1. Simple layering
- Easiest method.
- Citrus, guava.
2. Tip layering
- Dimpliest method f layering.
- Black berry, rasp berry, dew berry, currants.
3. Serpentine or compound layering
- Modification of simple layering - muscadine grape.
4. Continuous / trench layering
- Walnut, apple, cherry etc.
5. Air layering
- Introduced from China.
- Other name in China - Marcottage.
- In India - Goottee.
- Rooting takes place 15 - 20 days aftyer layering.
- Formed in the aerial part of the plant.
- Sphagnum moss grass is used for air layering.
- Litchi, guava, kagzi lime.
6. Stooling / mound layering
- The term was coined by Lynch in 1942.
- Cherry, plum, litchi & guava.
7. Pot layering
- In south India mango & sapota is propagated by pot layering.
Micropropagation
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Shoot tip culture - strawberry, banana.
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Meristem culture - citrus, apple, pear.
Others
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Suckers - banana, pineapple, date palm.
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Runners - strawberry.
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Offsets - date palm.
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Slips & crown - pineapple.
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Root suckers - pilu.
- Suckers - banana, pineapple, date palm.
- Runners - strawberry.
- Offsets - date palm.
- Slips & crown - pineapple.
- Root suckers - pilu.