Principles of Biochemistry
Course Overview
Official detailed syllabus from the ICAR Sixth Deans’ Committee curriculum.
Course Objectives
To learn about the basic concepts of biochemistry
Theory Syllabus
Recapitulation of basic chemistry and biology. Water, pH and buffers. Acid-base balance. Cellular constituents and their structure and function, amino acid and proteins, carbohydrates, lipids and bio-membranes, nucleic acids. Dissolved molecules– vitamins and minerals. Enzymes- function, properties and mechanism. Metabolism of cellular constituents, basic concepts of bioenergetics. Carbohydrate metabolism-glycolysis and glycogenolysis, HMP pathway, TCA cycle and gluconeogenesis. Electron transport chain. Photosynthesis. Lipid metabolism-β-oxidation, ketone bodies, fatty acid synthesis. Amino acid metabolism - general reactions of nitrogen assimilation and excretion. Biosynthesis of DNA, RNA and protein- replication, transcription, translation and genetic code. Regulation of gene expression.
Practical Syllabus
Preparation of buffers and pH determination. Preparation of colloids. Qualitative and quantitative tests of carbohydrates, lipids and proteins. Tests of enzyme action- potato oxidase, urease, salivary amylase. Paper chromatography of amino acids or carbohydrates ascending and descending. Determination of starch and sugar. Analysis of proximate constituents in food.
Suggested Readings
1. Eric E. Conn, Paul K. Stumpf, George Brueninh and Roy H. Doi. 2009 Outlines of Biochemistry- (5th Edn.). John Wiley & Sons. 712p.
2. Satyanarayana U and Chakrapani U. 2013. Biochemistry (4th Edn.). Elsevier India.
3. David L. Nelson and Michael M. Cox. 2017. Lehninger. Principles of Biochemistry. (7th Edn.). WH Freeman.