B.Sc. Horticulture Semester VI

Horticulture Based Integrated Farming System

Credits: 3 (2+1)

Course Overview

Official detailed syllabus from the ICAR Sixth Deans’ Committee curriculum.

Course Objectives

To familiarize the students for farm management to deliver more sustainable agriculture

Theory Syllabus

Farming System-scope, importance, concept and factors affecting types of farming system. Farming system components and their maintenance. Evolution and diversity of farming systems; Stone age survival to swidden farming, Nomadic pastoralism and agro-pastoralism in warm and cold deserts of India. Horticulture crop based livestock farming, subsistent livelihoods in rain- fed areas of India. Industrial and semi-industrial agriculture- agro-enterprises, agribusiness systems, their produce for marketing grains, vegetables, fruits, flowers, fibre crops, medicinal and aromatic plants. Value addition for income enhancement. Integrated farming system- objectives, characteristics and its advantages and disadvantages. Site specific development of IFS model for different agro-climatic zones, resource use efficiency and optimization techniques in relation to horticulture crops. Resource cycling and flow of energy in different horticulture- based farming system and environment. Sustainable livelihood horticulture- problems and its impact on horticulture. Indicators of soil health and environment for horticulture- based IFS. Vertical farming definition, their scope and objectives; multilayer farming, hydroponics, aeroponics-their definition, requirements, advantages, disadvantages and opportunities; Site specific horticulture- based IFS models; horticulture and vegetable intercropping systems; high density plantation; bankable IFS models; rooftop farming; Farm typology. Visit of horticulture based IFS model in different agro-climatic zones of nearby states University/ institutes and farmers’ field.

Practical Syllabus

Preparation of horticulture based cropping scheme and integrated farming system models for irrigated, rainfed and dryland situations. Preparation of enriched farmyard manure and vermicompost. Visit to urban waste recycling unit and model farmers’ field. Preparation of farm lay out plans. Estimating horticulture crop yields. Energy budgeting in different horticulture crops. EC/pH/TDS of water; Hydroponics nutrient management, Designing of polyhouse, Net house and tunnel house; Mushroom farming and its various types; Seeding with soilless media. C- sequestration, budgeting, footprints. Organic fertigation in orchards; use of biorationales. Working out ecological optimum zones. Project making exercises for establishment of horticulture-based production models under different situation.