B.Sc. Horticulture Semester II

Entrepreneurship Development and Business Management

Credits: 3 (2+1)

Course Overview

Official detailed syllabus from the ICAR Sixth Deans’ Committee curriculum.

Course Objectives

i. To provide student an insight into the concept and scope of entrepreneurship ii. To expose the student to various aspects of establishment and management of a small business unit iii. To enable the student to develop financially viable agribusiness proposal

Theory Syllabus

Development of entrepreneurship, motivational factors, social factors, environmental factors, characteristics of entrepreneurs, entrepreneurial attributes/competencies. Concept, need for and importance of entrepreneurial development. Evolution of entrepreneurship, objectives of entrepreneurial activities, types of entrepreneurs, functions of entrepreneurs, importance of entrepreneurial development, and process of entrepreneurship development. Environment scanning and opportunity identification need for scanning–spotting of opportunity-scanning of environment– identification of product / service – starting a project; factors influencing sensing the opportunities. Infrastructure and support systems- good policies, schemes for entrepreneurship development; role of financial institutions, and other agencies in entrepreneurship development. Steps involved in functioning of an enterprise. Selection of the product / services, selection of form of ownership; registration, selection of site, capital sources, acquisition of manufacturing know how, packaging and distribution. Planning of an enterprise, project identification, selection, and formulation of project; project report preparation, Enterprise Management. Production management – product, levels of products, product mix, quality control, cost of production, production controls, Material management. Production management – raw material costing, inventory control. Personal management – manpower planning, labour turn over, wages / salaries. Financial management /accounting – funds, fixed capital and working capital, costing and pricing, long term planning and short-term planning, book keeping, journal, ledger, subsidiary books, annual financial statement, taxation. Marketing management- market, types, marketing assistance, market strategies. Crisis management- raw material, production, leadership, market, finance, natural etc.

Practical Syllabus

Visit to small scale industries/agro-industries specific to horticulture-base, Interaction with successful entrepreneurs/ horti-entrepreneurs. Visit to financial institutions and support agencies. Preparation of project proposal for funding by different agencies.

Suggested Readings

1. Charantimath P M. 2009. Entrepreneurship Development and Small Business Enterprises. Pearson Publications, New Delhi.

2. Desai V. 2015. Entrepreneurship: Development and Management. Himalaya Publishing House.

3. Desai Vasant. 1997. Small Scale Industries and Entrepreneurship. Himalaya Publ. House

4. Gupta C B. 2001. Management Theory and Practice. Sultan Chand and Sons.

5. Indu Grover. 2008. Handbook on Empowerment and Entrepreneurship. Agrotech Public Academy.

6. Khanka S S. 1999. Entrepreneurial Development. S. Chand and Co.

7. Mehra P. 2016. Business Communication for Managers. Pearson India. New Delhi.

8. Pandey M and Tewari D. 2010. The Agribusiness Book. IBDC Publishers, Lucknow.

9. Singh D. 1995. Effective Managerial Leadership. Deep and Deep Publ.

10. Singhal R K. 2013. Entrepreneurship Development and Management. Katson Books.

11. Tripathi P C and Reddy P N. 1991. Principles of Management. Tata McGraw Hill.