Disease Management in Horticulture crops

Etiology, symptoms, mode of spread, epidemiology and integrated management of the diseases under protected conditions and of fruits, plantation, medicinal, aromatic, vegetables, ornamental, and spice crops viz mango, litchi, banana, grape, citrus, guava, sapota, papaya, jack fruit, pineapple, pomegranate, ber, apple, pear, peach, plum, almond, walnut, strawberry, tomato, brinjal, chilli, bhindi, cabbage, cauliflower, radish, knol-khol, pea, beans, beet root, onion, garlic, fenugreek, ginger, potato, areca nut, coconut, oil palm, coffee, tea, cocoa, cashew, rubber, betel vine, senna, neem, hemp, belladonna, pyrethrum, camphor, costus, crotalaria, datura, dioscorea, mint, opium, Solanum khasianum, Tephrosia, turmeric, pepper, cumin, cardamom, nutmeg, coriander, clove, cinnamon, jasmine, rose, crossed, tuberose, gerbera, anthurium, geranium, marigold, gladiolus. Important post-harvest diseases of fruit, plantation, medicinal, aromatic, vegetables, ornamental and spice crops and their management. Etiology, symptoms and integrated management of important plant parasitic nematodes of fruits – (tropical, sub-tropical and temperate) vegetables, tuber, ornamental, spice and plantation crops. Role of nematodes in plant disease complex.